Learn which products can be produced under the New Mexico Homemade Food Act and which certifications are required.
Connect with local food specialists to bring your product safely to market. Explore standard operating procedures, Hazard Analysis Critical Control Point (HACCP) plans, variances, and other considerations small business owners must know to sell homemade food products direct to consumers. Learn which products can be produced under the New Mexico Homemade Food Act and which certifications are required. You will have an opportunity to submit your specific questions to specialists for discussion.
Link to the FAQ page: https://www.cabq.gov/environmentalhealth/food-safety/new-mexico-homemade-food-act
In partnership with the City of Albuquerque, Bernalillo County Health Protection
Kerianne Gardner, Health Protection Specialist
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