Making a Living on 5 Acres or Less
The intended purpose of this workshop is to identify opportunities to build small food businesses that support Native and Indigenous communities.
 Thursday, September 5th, 20249:00 AM – 5:00 PM
Indian Pueblo Cultural Center 2401 12th Street NW Albuquerque, NM 87104 |
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9:00 |
Welcome and Opening Remarks |
Continental Breakfast |
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Keynote: Future of Native Economic Development |
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TRACK 1:
NEW BUSINESSES Build your Tool Kit |
TRACK 2:
ESTABLISHED BUSINESSES Build your Tool Kit |
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9:45 |
Launching Idea to Concept
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Growing and Scaling Your Business |
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10:45 |
Funding Initial Funding
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Funding Scaling Your Business
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11:45 |
Lunch and Flute Player |
LUNCH |
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12:30 |
Tour the New IPCC Entrepreneur Complex Kitchen |
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1:00 |
Marketing Through Storytelling |
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1:15 |
Marketing Defining Your Target Market
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Marketing Making Your Numbers Work
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2:15 |
Fill Your Cup Health and Wellness |
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3:15 |
Cultivating Relationships Storytelling by the Fire |
PM BREAK |
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Class size is limited. If you are an individual interested in starting a food business or expanding an existing business and would like to attend this one-day workshop, please complete the form.
NMSU does not discriminate on the basis of age, ancestry, color, disability, gender identity, genetic information, national origin, race, religion, retaliation, serious medical condition, sex (including pregnancy), sexual orientation, spousal affiliation, or protected veteran status in its programs and activities as required by equal opportunity/affirmative action regulations and laws and university policy and rules. NMSU’s full non-discrimination statement - https://equity.nmsu.edu/discrimination-and-equal-opportunity/notice-of-non-discrimination.html