Making a Living on 5 Acres or Less
If you are a Native or Indigenous individual interested in starting a food business or expanding an existing business and would like to attend this one-day workshop, please click the button below.
Thursday, September 5th, 20249:00 AM – 5:00 PMIndian Pueblo Cultural Center 2401 12th Street NW, Albuquerque, NM 87104 |
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8:30 A.M. | Registration and Breakfast | ||
9:00 A.M. |
Welcome and Opening Remarks Keynote: Future of Native Economic Development |
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TRACK 1: NEW BUSINESSES | TRACK 2: ESTABLISHED BUSINESSES | ||
9:45 A.M. | Launching Idea to Concept | Growing and Scaling Your Business | |
10:45 A.M. |
Funding Panel: Initial Funding |
Funding Panel: Scaling Your Business |
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11:45 A.M. | Lunch and Flute Player | ||
12:30 P.M. | IPCC Entrepreneur Complex Kitchen | ||
1:00 P.M. | Marketing Through Storytelling | ||
1:40 P.M. | Marketing: Defining Your Target Market | Marketing: Making Your Numbers Work | |
2:45 P.M. | Fill Your Cup Health and Wellness | ||
3:45 P.M. | Closing Remarks | ||
4:00 P.M. |
Cultivating Relationships Storytelling by the Fire |
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4:30 P.M. | Networking and Afternoon Snack |
Class size is limited.
NMSU does not discriminate on the basis of age, ancestry, color, disability, gender identity, genetic information, national origin, race, religion, retaliation, serious medical condition, sex (including pregnancy), sexual orientation, spousal affiliation, or protected veteran status in its programs and activities as required by equal opportunity/affirmative action regulations and laws and university policy and rules. NMSU’s full non-discrimination statement - https://equity.nmsu.edu/discrimination-and-equal-opportunity/notice-of-non-discrimination.html